South carolina gold no 4

Yield: 1 Servings

Measure Ingredient
⅔ cup French's mustard
2 tablespoons Creole mustard
½ cup Sugar
¼ cup Brown Sugar
1 cup Cider vinegar
2 tablespoons McCormick's chili powder
1 teaspoon Durkee's Red Hot
1 teaspoon Black pepper
1 teaspoon White pepper
1 teaspoon Worcestershire sauce
¼ teaspoon Cayenne pepper

Mix together thoroughly simmer for 15 minutes. This recipe is sweet and spicy and not overly mustard tasting. It is very good on pork, chicken and beef.

Posted to recipelu-digest Volume 01 Number 624 by molony <molony@...> on Jan 28, 1998

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