Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Water |
| 3 tablespoons | Onion, minced |
| 1 each | Garlic, clove |
| 1 cup | Mustard |
| 1 teaspoon | Dry mustard |
| 3 tablespoons | Chili Sauce |
| 7 teaspoons | Sugar |
| 2 teaspoons | Honey |
| 1 tablespoon | Worcestershire Sauce |
| ⅛ teaspoon | White pepper |
| ¼ teaspoon | Black pepper |
| ½ teaspoon | Cayenne |
Cook for 15 minutes. Use this sauce to baste ham...