Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Water |
3 tablespoons | Onion, minced |
1 each | Garlic, clove |
1 cup | Mustard |
1 teaspoon | Dry mustard |
3 tablespoons | Chili Sauce |
7 teaspoons | Sugar |
2 teaspoons | Honey |
1 tablespoon | Worcestershire Sauce |
⅛ teaspoon | White pepper |
¼ teaspoon | Black pepper |
½ teaspoon | Cayenne |
Cook for 15 minutes. Use this sauce to baste ham...