Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | White vinegar |
| ¾ cup | Mustard |
| ½ each | Onion, chopped |
| ⅓ cup | Water |
| ¼ cup | Tomato puree |
| 1 tablespoon | Paprika |
| 6 eaches | Garlic cloves, minced |
| 1½ teaspoon | Salt |
| ⅔ teaspoon | Cayenne pepper |
| ½ teaspoon | Black pepper |
Simmer all ingredients for 30 minutes. Allow to cool and flavors to blend.