South central carolina gold ii

Yield: 1 Servings

Measure Ingredient
1 cup White vinegar
¾ cup Mustard
½ each Onion, chopped
⅓ cup Water
¼ cup Tomato puree
1 tablespoon Paprika
6 eaches Garlic cloves, minced
1½ teaspoon Salt
⅔ teaspoon Cayenne pepper
½ teaspoon Black pepper

Simmer all ingredients for 30 minutes. Allow to cool and flavors to blend.

Similar recipes