Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Mustard |
| ¾ cup | Red wine Vinegar |
| 1½ tablespoon | Margarine |
| 2 teaspoons | Salt |
| 1¼ teaspoon | Black pepper |
| ½ teaspoon | Tabasco |
| ½ teaspoon | Worcestershire Sauce |
| ¼ cup | Sugar granulated |
Mix thoroughly and simmer 10-15 minutes until sugar is dissolved.