Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Prepared Mustard |
| 5 tablespoons | Brown sugar |
| 4 tablespoons | Tomato paste |
| 3 tablespoons | Apple cider vinegar |
| 1 tablespoon | Worcestershire Sauce |
| ½ teaspoon | Cayenne pepper |
| ½ teaspoon | Black pepper |
| ½ teaspoon | Garlic powder |
Combine and simmer for about 5 minutes to dissolve sugar. Don't overcook.