Sourdough whole wheat bread with cheddar chee
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 1⅓ | cup | Bread flour |
| ⅔ | cup | Whole wheat flour |
| ⅓ | cup | Wheat bran |
| 1 | teaspoon | Salt |
| 1 | tablespoon | (plus 1 tsp) brown sugar |
| 1 | tablespoon | Vegetable oil |
| 1 | cup | Sourdough starter |
| ⅓ | cup | Water |
| ½ | cup | Grated cheddar cheese |
| 2 | teaspoons | Active dry yeast |
| 2 | cups | Bread flour |
| 1 | cup | Whole wheat flour |
| ½ | cup | Wheat bran |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Brown sugar |
| 1½ | tablespoon | Vegetable oil |
| 1½ | cup | Sourdough starter |
| ½ | cup | Water |
| ¾ | cup | Grated Cheddar cheese |
Directions
DIRECTIONS FOR 1 LB. LOAF
INSTRUCTIONS FOR 1½ LB LOAF
1. Add all ingredients except Cheddar cheese in the order suggested by
your bread machine manual and process on the basic bread cycle according to the manufacturer's instructions. 2. At the beeper (or at the end of the first kneading in the Panasonic or National), add the cheese. ~--