Sourdough whole wheat herb bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -C-Thompson18 [Cat] For DAK/Welbilt: | ||
| ⅓ | cup | Warm water (105 degrees) |
| 1 | cup | Sourdough starter |
| ½ | cup | Creamy onion-flavored salad dressing (have used bleu cheese, and it's great) |
| 1 | Tb sugar | |
| 1 | Egg, slightly beaten | |
| 1½ | teaspoon | Italian seasoning (I have used a mix of 1/2 tsp sage, 1/2 tsp thyme, and 1/2 tsp basil in place of Italian seasoning) |
| 1 | cup | Shredded sharp cheddar cheese |
| 1 | teaspoon | Salt |
| 2 | cups | Whole wheat flour |
| 1½ | cup | Bread or AP flour |
| 1 | Envelope (2-1/4 tsp) yeast | |
Directions
If you don't want whole wheat, but prefer a white bread base, substitute 3-½ cups bread or AP flour for the 2 Cups whole wheat AND the 1-½ cups bread or AP flour measurements.
For Sanyo/Seiko:
3 Tb water ⅔ cup starter 3 Tb plus 2 tsp salad dressing 2 tsp sugar 1 egg yolk 1 tsp seasoning ⅔ cup cheese ½ tsp plus generous pinch salt 1-⅓ cup whole wheat flour 1 cup bread flour 1-½ tsp yeast
Also see Atari Bread 234 Posted on Genie C13 T19 M152 by C.THOMPSON18 [CAT] on 8/9/91
MM by Cathy Svitek
Submitted By LAWRENCE KELLIE On 01-07-95