Sourdough whole wheat bread w/cheddar
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 1⅓ | cup | Bread flour |
| ⅔ | cup | Whole wheat flour |
| ⅓ | cup | Wheat bran |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Plus |
| 1 | teaspoon | Brown sugar |
| 1 | tablespoon | Vegetable oil |
| 1 | cup | Sourdough starter |
| ⅓ | cup | Water |
| ½ | cup | Grated cheddar cheese |
| 2 | teaspoons | Active dry yeast |
| 2 | cups | Bread flour |
| 1 | cup | Whole wheat flour |
| ½ | cup | Wheat bran |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Brown sugar |
| 1½ | tablespoon | Vegetable oil |
| 1½ | cup | Sourdough starter |
| ½ | cup | Water |
| ¾ | cup | Grated Cheddar cheese |
Directions
FOR 1 LB. LOAF
FOR 1½ LB LOAF
Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray <waltgray@...>
1. Add all ingredients except Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's instructions.
2. At the beeper (or at the end of the first kneading in the Panasonic or National), add the cheese.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90
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