Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| Marie Frainier *DGCP02C* | |
| 1½ cup | Starter |
| 1½ cup | White bread flour |
| 1 tablespoon | Dry milk |
| 1 tablespoon | Sugar |
| 1 teaspoon | Salt |
| 1 tablespoon | Butter |
| 2 teaspoons | Yeast (active dry),optional |
1 POUND LOAF
Follow manufacturer's directions.