Yield: 1 loaf
Measure | Ingredient |
---|---|
Marie Frainier *DGCP02C* | |
1½ cup | Starter |
1½ cup | White bread flour |
1 tablespoon | Dry milk |
1 tablespoon | Sugar |
1 teaspoon | Salt |
1 tablespoon | Butter |
2 teaspoons | Yeast (active dry),optional |
1 POUND LOAF
Follow manufacturer's directions.