Sourdough white bread

Yield: 1 loaf

Measure Ingredient
Marie Frainier *DGCP02C*
1½ cup Starter
1½ cup White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
2 teaspoons Yeast (active dry),optional

1 POUND LOAF

Follow manufacturer's directions.

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