Sourdough honey whole wheat bread

Yield: 4 servings

Measure Ingredient
1 pack Active Dry Yeast
1 cup Warm Water
1 teaspoon Salt
⅔ cup Sourdough Starter
½ cup Honey
1½ tablespoon Shortening
4 cups Whole Wheat Flour

Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and shortening with 3 cups flour. Add more flour as needed to make a stiff dough. Knead 150 strokes on a floured surface and place in a greased bowl. Cover and let rise 1 to 1½ hours until doubled in size. Punch down, let double again. Punch down and roll into tight loaf. Grease and place in bread pan. Let double in pan and bake at 400 degrees F. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.

Recipe By :

From: Marjorie Scofield Date: 03-26-95 (159) Fido: Cooking

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