Apple onion rye abm

Yield: 24 Servings

Measure Ingredient
2¼ teaspoon Yeast
1⅞ cup Bread flour
1½ cup Rye flour
⅓ cup Cracked wheat
1½ tablespoon Sugar
½ tablespoon Salt
½ tablespoon Caraway seeds
2 Garlic cloves, crushed
1 medium Onions; chopped
1 large Apples; chopped
3 tablespoons Butter
½ cup Water


Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use ⅛ c less water.

This barely sweet, fruity rye tastes good with scrambled eggs or in a turkey sandwich. For tea sandwiches, slice thin and spread with cream cheese and toasted sliced almonds.

Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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