Sourdough rye

Yield: 15 servings

Measure Ingredient
-ANNA-LODI (DMSD70C)
1¼ cup Sourdough starter
½ cup Water
4½ teaspoon Melted butter
½ cup Barley flour
1¾ cup Bread flour w/
1 tablespoon Gluten in bottom of cup
¾ cup Med rye flour
1½ teaspoon Salt
1½ tablespoon Sugar
1½ tablespoon Dry milk
3 teaspoons Caraway seeds
2 teaspoons Dried onion
2 teaspoons Dry yeast

This is a tasty; chewy bread.

ANNA-LODI-CA

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