Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| \N \N | -Bread Machine CB 3 For Sanyo |
| ½ cup | Starter |
| ⅓ cup | Water/milk |
| ¼ cup | Diced onion |
| 1 tablespoon | Vegetable oil |
| 2 tablespoons | Molasses |
| ½ teaspoon | Salt |
| 2 teaspoons | Caraway seeds, optional |
| 1 tablespoon | =TO= |
| 2 tablespoons | Vital gluten |
| ½ cup | Rye flour |
| 1½ cup | Bread flour |
| 1 teaspoon | Yeast |
Posted on $P BREADS AND PIZZA on 01/10 by PAT REYNOLDS (SCHX72B) MM by Cathy Svitek