Sourdough batter bread

Yield: 1 servings

Measure Ingredient
2 cups Starter
1 teaspoon Salt
⅓ cup Powdered dry milk
3 cups Or 4 flour
2 tablespoons Sugar
1 tablespoon Oil
¼ cup Water

Grease a large loaf pan. Mix all ingredients axcept one cup flour. Beat well and add rest of lour, mixing until stiff. Pour into pan. Let rise until at pan rim. Bake at 350 for 50 to 60 minutes.

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