Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Starter |
1½ cup | Milk |
2 tablespoons | Margarine/butter |
1⅓ tablespoon | Sugar |
2 teaspoons | Salt |
1 cup | Oats |
3 cups | Bread flour |
2½ teaspoon | Yeast |
¾ cup | Starter |
1 cup | Milk |
1½ tablespoon | Margarine/butter |
1 tablespoon | Sugar |
1½ teaspoon | Salt |
¾ cup | Oats |
2¼ cup | Bread flour |
1½ teaspoon | Yeast |
FOR 1-½ LB LOAF
FOR 1 LB LOAF
Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@...
~Bread Machine Cb
Notes: This is a very moist sourdough bread.
Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4, MM by Cathy Svitek MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .