Sourdough raisin bread

1 loaf

Ingredients

Quantity Ingredient
1 LB. LOAF
¾ cup Sour starter
¼ cup Milk
1½ tablespoon Butter
2 tablespoons Honey
2 teaspoons Salt
2 cups Bread flour
1 teaspoon Yeast
½ cup Raisins
1 1/2 LB. LOAF
1 cup Sour starter
½ cup Milk
2 tablespoons Butter
3 tablespoons Honey
1 tablespoon Salt
3 cups Bread flour
1½ teaspoon Yeast
⅔ cup Raisins

Directions

SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright May 1993, ISBN #0-425-13733-3. Formatted by Ursula R. Taylor.

This is an especially nice version of sourdough because the sweet raisins play off wonderfully against the sour. Another breakfast winner.

Bake according to manufacturer's instructions, adding the raisins during the raisin-bread cycle, or five minutes before the final kneading is finished.

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