Sourdough apricot bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped dried apricots |
| ¼ | cup | Boiling water |
| ½ | cup | Granulated sugar |
| ½ | cup | Brown sugar |
| 3 | tablespoons | Oil |
| 1 | Egg, beaten | |
| ½ | cup | Sourdough starter |
| ½ | cup | Milk |
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ½ | cup | Chopped nuts |
Directions
Soak apricots in boiling water until plump; drain. Combine sugars, oil, egg, sourdough starter and milk. Mix well. Add flour, baking powder, soda and salt. Stir in apricots and nuts. Pour into greased loaf pan and bake at 350 for 40 to 50 minutes or until done. Cool 5 minutes and remove from pan. Cool on a wire rack, wrap and store for several hours before slicing. Makes 1 large loaf or 2 small loaves.