Sourdough apple-carrot bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sourdough starter |
| ⅔ | cup | Sugar |
| ¼ | cup | Melted butter |
| 2 | Eggs, slightly beaten | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Shredded green apple, unpeeled |
| ½ | cup | Shredded carrot |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1¾ | cup | All-purpose flour |
| ½ | cup | Chopped nuts |
| ½ | cup | Coconut |
Directions
Measure out sourdough starter in a large mixing bowl. Mix together sugar, butter, eggs, vanilla, apple and carrot and add to sourdough.
Mix together dry ingredients and add to sourdough mixture. Blend well. Fold in nuts and coconut. Pour into greased loaf pan. Bake at 350 for 50 to 60 minutes or until done. Cool 5 to 10 minutes.
Remove from pan. Cool and serve. Refrigerate any leftovers. Makes 1 loaf.