My apricot bread

4 servings

Ingredients

QuantityIngredient
½cupDried apricots
1largeOrange
½cupRaisins
2tablespoonsMargarine, soft
1cupSugar
1teaspoonAlmond ext.
1Egg
½cupNuts, chopped
2cupsFlour
½teaspoonBaking soda
2tablespoonsBaking powder
¼teaspoonSalt

Directions

MM BY H. PEAGRAM

Soak apricots in hot water for 30 minutes. Grate peel of orange into long slivers and squeeze out juice. Measure and add enough boiling water to make 1 cup. Drain apricots and grind with raisins. Cream marg and sugar. Add almond ext. and egg. Beat til light and creamy.

Add chopped fruit and nuts and mix well Add dry ingredients alternately with orange juice. Pour into greased loaf pan and bake 50 ~ 60 minutes at 350. Submitted By HELEN PEAGRAM On 09-12-95