Sourdough peasant bread

1 servings

Ingredients

Quantity Ingredient
-posted by Gaye Levy DTXT63A
1⅛ cup Sourdough starter
½ cup Water
teaspoon Sugar
¾ teaspoon Salt
cup Bread flour
teaspoon Yeast

Directions

DONNA G BM COOKBOOK III

This is for the medium sized loaf which, depending on how active my starter is at the moment, will rise to the top of my Hitachi B101.

If I want an extra sour loaf, I will use the starter two or three days after feeding. This produces a shorter loaf with a heavier texture.

For a light and fluffy loaf, I feed the starter first, then let it sit on the counter for 8 to 10 hours before using. I make sure it is very foamy when I put it in the B/M.

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