Sour cream prune cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Brown sugar |
| 1 | cup | Thick sour cream |
| ¼ | cup | Cold water |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1½ | cup | Cake flour |
| 2 | Eggs, well beaten | |
| 1 | cup | Uncooked pitted prunes |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Cloves |
| 1 | teaspoon | Nutmeg |
Directions
Combine eggs, sugar, cream, and water. Mix well. Sift flour, measure 1¼ cups, and sift with baking powder, baking soda, salt, and spices. Add to first mixture. Beat thoroughly. Add prunes which have been cut in small pieces and dredged in ¼ cup of the sifted flour. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) about 45 minutes. The Household Searchlight Submitted By LAWRENCE KELLIE On 03-04-95