Sour cream lemon prune pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Baked (9-in) pie pastry | |
| ¾ | cup | Granulated sugar |
| 2 | tablespoons | Cornstarch |
| 1 | pinch | ;salt |
| ¾ | cup | ;cold water |
| 2 | Egg yolks; slightly beaten | |
| 1 | teaspoon | Lemon peel; grated |
| 3 | tablespoons | Fresh lemon juice |
| 1 | cup | Soft prunes; chopped |
| 1 | tablespoon | Butter or margarine |
| 1 | cup | Sour cream |
Directions
FILLING
Today's recipe makes for a zesty finish to your Thanksgiving Day Dinner.
It's relatively easy to prepare, and you can make your own pie pastry with our recipe, found here:
Combine the sugar, cornstarch, and salt in a saucepan, then gradually add the water, stirring after each addition. Stir in the egg yolks, lemon peel, lemon juice, and chopped prunes.
Cook over medium heat until thickened and bubbly. Boil for 1 minute and remove from the heat. Stir in the butter or margarine and let cool to room temperature, then blend in the sour cream and spoon the filling into the baked pie pastry.
Refrigerate, covered, until ready to slice and serve.
Happy Baking from the Cook & Kitchen Staff at Recipe-a-Day!
You know someone who would love this recipe, right? Go ahead! Forward it to them. Just be sure to forward the entire message, including the copyright notice and subscription information below.
Check out all the Big Network Newsletters at the Daily Post:
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Copyright 1998 by The Big Network. All rights reserved. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Need a recipe? Check out the Recipe-a-Day archives! Want a fresh recipe delivered to your mailbox every day? Visit the Recipe-a-Day website: ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ To subscribe, visit: Or send an email to: recipe-a-day@... and put the word SUBSCRIBE in the subject line.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ To unsubscribe, visit: Or send an e-mail to: recipe-a-day@... with the words UNSUBSCRIBE RECIPES in the subject line.
Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@...> on Nov 21, 1999