Sour cream raisin cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour cream |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 2 | cups | Flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Chopped raisins |
| 1 | teaspoon | Nutmeg |
| ½ | teaspoon | Cloves |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Cinnamon |
Directions
Combine sugar, sour cream, and well-beaten egg yolks. Sift flour, measure, and sift with baking soda, salt, baking powder, and spices.
Combine with first mixture. Add raisins which have been dredged in 2 tablespoons of the flour. Add flavoring. Fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 30 minutes. Put almond filling between layers. Grace Viall Gray, Glen Ellyn, IL.