Prune cake 2
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Shortening |
1½ | cup | Sugar |
3 | Eggs | |
2 | cups | Flour |
½ | teaspoon | Salt |
1 | teaspoon | Baking soda |
1 | teaspoon | Nutmeg |
½ | teaspoon | Allspice |
1 | cup | Milk |
1 | cup | Prunes; cook in water 20 min |
½ | cup | Walnuts |
½ | cup | Apple |
Directions
Cream shortening, sugar, and add eggs. Sift together flour, salt, baking soda, nutmeg, allspice. Stir in prunes, nuts and apples.
Pour in 9 inch square pan or 3 round tins.
Bake 350 degrees for 40 minutes.
Recipe By : Susan Cahill
Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 22:10:16 -0800 From: scahill@... (Edward Cahill) NOTES : Mom's Original Cake