Prune cake 2
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 1½ | cup | Sugar |
| 3 | Eggs | |
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Nutmeg |
| ½ | teaspoon | Allspice |
| 1 | cup | Milk |
| 1 | cup | Prunes; cook in water 20 min |
| ½ | cup | Walnuts |
| ½ | cup | Apple |
Directions
Cream shortening, sugar, and add eggs. Sift together flour, salt, baking soda, nutmeg, allspice. Stir in prunes, nuts and apples.
Pour in 9 inch square pan or 3 round tins.
Bake 350 degrees for 40 minutes.
Recipe By : Susan Cahill
Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 22:10:16 -0800 From: scahill@... (Edward Cahill) NOTES : Mom's Original Cake