Chocolate prune cake

Yield: 1 Servings

Measure Ingredient
1 cup Pitted prunes cut up
1 teaspoon Baking soda
1 cup Boiling water
1 cup Butter
1 cup Sugar
2 Eggs
1¾ cup Flour
2 tablespoons Cocoa

Preheat oven to 350 F. Prepare a bundt pan. Sprinkle soda on prunes.

Pour boiling water over and allow to cool. Cream butter and sugar in food processor. Add eggs. Add prune mixture and whir about 15 seconds. Add flour sifted with cocoa. Mix till blended with on/off motion. Pour into pan. Bake 45-55 minutes.

When cool, turn out. Sprinkle with icing (powdered) sugar if you like.

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