Sour cream cake (d)

12 servings

Ingredients

Quantity Ingredient
1 cup Unsalted Butter
2 cups Sugar
4 larges Eggs
2 teaspoons Vanilla
4 cups Flour
2 teaspoons Baking Soda
2 teaspoons Baking Powder
¼ teaspoon Salt
2 cups Sour Cream
2 tablespoons Sugar
½ cup Chopped Walnuts
½ cup Brown Sugar
2 teaspoons Cinnamon

Directions

CAKE

TOPPING

Cake: Cream butter and sugar, add eggs and vanilla, beating well. Mix flour, baking soda, baking powder and salt and add to other ingredients, alternating with the sour cream. Beat well until smooth.

Topping: Mix sugar, walnuts, brown sugar, and cinnamon.

Grease and flour a 10 inch tube pan. Starting with the cake batter, alternate layers of the cake batter and the topping 3 times. You should end up with the topping. Bake 350 for 1½ hours or until it tests done. Leave in pan for 15 minutes then remove, inserting a knife around the sides.

Recipe By : "Jewish Cooking in America" by Joan Nathan From: Dan Klepach Date: 06-19-95 (159) Fido: Cooking

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