Applesauce prune cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| 1 | cup | Sugar |
| 1 | Egg | |
| 1⅔ | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 2 | teaspoons | Ground cinnamon |
| ¾ | teaspoon | Allspice |
| 1 | cup | Dried prunes -- chopped |
| ½ | cup | Nuts -- chopped |
| 1 | cup | Applesauce |
| 2 | tablespoons | Powdered sugar -- for |
| Topping | ||
Directions
1. Beat margarine and sugar until light and creamy. Beat in egg.
2. Sift dry ingredients together. Add ½ teaspoon salt if desired.
Add prunes and nuts to dry mixture, then add this mixture to batter.
Blend in applesauce.
3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until it is done.
4. Let cool on rack in pan for 10 minutes before turning out of pan.
Sprinkle with sifted powdered sugar.
Recipe By : Jo Anne Merrill