Sour cream cake

Yield: 3 servings

Measure Ingredient
1 pack Yellow cake mix
1 pack Instant lemon pudding
1 cup Sour cream
4 Eggs
⅓ cup Oil

Combine all ingredients in large mixing bowl. Blend on low speed to moisten. Then beat 4 minutes at medium speed. Pour into prepared pans and bake at 350 degrees for 40 to 50 minutes.

Randy Rigg

Submitted By RANDY RIGG On 11-11-95

Similar recipes