Prune whip cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1½ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Soda |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Allspice |
| ½ | cup | Shortening |
| ½ | cup | Prune juice |
| 1 | teaspoon | Vanilla |
| ½ | cup | Milk |
| 2 | Eggs | |
Directions
Sift flour, baking powder, sugar, soda,salt and spices. Add shortening, add prune juice and milk, then vanilla. Mix well then add the eggs and mix well. Pour into greased and floured tube pan or 13 x9 inch pan. Bake at 350 for 50 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini