Sour cream n chive potato bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -- One pound loaf:; 1 1/2 pound: | ||
| Potato mixture: | ||
| ½ | cup | Water; 3/4 cup |
| ⅓ | cup | Potatoes; 1/2 cup peeled and chopped |
| ¼ | cup | Sour cream; 1/3 cup or lowfat yogurt |
| Dough: | ||
| 1 | tablespoon | Butter or margarine; 1 Tab. |
| ¾ | teaspoon | Salt; 1 tsp. |
| 2¼ | cup | Bread flour; 3 1/2 cups |
| 1 | tablespoon | Spice Island snipped chives; 4 tsp |
| 2 | teaspoons | Sugar; 1 Tab. |
| 1¼ | teaspoon | Active dry yeast; 1 1/2 tsp. Bread machine yeast |
| 1 | cup (1 1/3 cup.) | |
Directions
Potato mixture: In a small saucepan combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add cour cream and enough milk to make 1 cup (1⅓ cups for 1 ½ loaf.)
Dough: Add potato mixture and dough ingredients to bread machine pan in the order suggested by manufacturer, treating potato mixture as a liquid.
Recommended cycle: Basic/ white bread cycle; medium/ normal color setting To save time: Use instant potato flakes instead of fresh potato. Use ¼ cup for 1 pound loaf (⅓ cup for 1 ½ pound loaf). Place flakes in a 2 cup measure and add ¼ cup (⅓ cup) sour cream and enough water to equal >From: HS.Roch811sd@... (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Fleischmann's bread machine cookbook NOTES : This recipe comes from a Fleischmann's breadmaker cookbook. I have