Potato and chives bread

1 Servings

Ingredients

QuantityIngredient
1cupPlus 1 Tablespoon. warm water; about 80øF
2tablespoonsMargarine; cut into 8 pieces
teaspoonSalt
1teaspoonWhite vinegar
½cupWarm mashed potatoes
3cupsBread flour
2tablespoonsNonfat dry milk
tablespoonSugar
tablespoonSnipped fresh chives; or 1 tablespoon freeze-dried chives
teaspoonActive dry yeast

Directions

~ for automatic breadmakers (Makes 1-½ lb. loaf) Select Basic or White Bread and regular or medium crust settings. Measure all room temperature ingredients into bread pan in the sequence listed, or as instructed in manual; position pan in automatic breadmaker. Press Start.

When bread is done, remove immediately; cool on wire rack at least 15 minutes before slicing.

Posted to recipelu-digest Volume 01 Number 575 by molony <molony@...> on Jan 22, 1998