Potato and chives bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus 1 Tablespoon. warm water; about 80øF |
| 2 | tablespoons | Margarine; cut into 8 pieces |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | White vinegar |
| ½ | cup | Warm mashed potatoes |
| 3 | cups | Bread flour |
| 2 | tablespoons | Nonfat dry milk |
| 1½ | tablespoon | Sugar |
| 1½ | tablespoon | Snipped fresh chives; or 1 tablespoon freeze-dried chives |
| 1¾ | teaspoon | Active dry yeast |
Directions
~ for automatic breadmakers (Makes 1-½ lb. loaf) Select Basic or White Bread and regular or medium crust settings. Measure all room temperature ingredients into bread pan in the sequence listed, or as instructed in manual; position pan in automatic breadmaker. Press Start.
When bread is done, remove immediately; cool on wire rack at least 15 minutes before slicing.
Posted to recipelu-digest Volume 01 Number 575 by molony <molony@...> on Jan 22, 1998