Yield: 1 Servings
|1 cup||Plus 1 Tablespoon. warm water; about 80øF|
|2 tablespoons||Margarine; cut into 8 pieces|
|1 teaspoon||White vinegar|
|½ cup||Warm mashed potatoes|
|3 cups||Bread flour|
|2 tablespoons||Nonfat dry milk|
|1½ tablespoon||Snipped fresh chives; or 1 tablespoon freeze-dried chives|
|1¾ teaspoon||Active dry yeast|
~ for automatic breadmakers (Makes 1-½ lb. loaf) Select Basic or White Bread and regular or medium crust settings. Measure all room temperature ingredients into bread pan in the sequence listed, or as instructed in manual; position pan in automatic breadmaker. Press Start.
When bread is done, remove immediately; cool on wire rack at least 15 minutes before slicing.
Posted to recipelu-digest Volume 01 Number 575 by molony <molony@...> on Jan 22, 1998