Potato and chives bread

Yield: 1 Servings

Measure Ingredient
1 cup Plus 1 Tablespoon. warm water; about 80øF
2 tablespoons Margarine; cut into 8 pieces
1½ teaspoon Salt
1 teaspoon White vinegar
½ cup Warm mashed potatoes
3 cups Bread flour
2 tablespoons Nonfat dry milk
1½ tablespoon Sugar
1½ tablespoon Snipped fresh chives; or 1 tablespoon freeze-dried chives
1¾ teaspoon Active dry yeast

~ for automatic breadmakers (Makes 1-½ lb. loaf) Select Basic or White Bread and regular or medium crust settings. Measure all room temperature ingredients into bread pan in the sequence listed, or as instructed in manual; position pan in automatic breadmaker. Press Start.

When bread is done, remove immediately; cool on wire rack at least 15 minutes before slicing.

Posted to recipelu-digest Volume 01 Number 575 by molony <molony@...> on Jan 22, 1998

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