Potato bread with sour cream and chives
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3 | cups | Better for Bread flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Onion salt |
| ⅛ | teaspoon | Baking soda |
| ½ | cup | Masbed potato flakes;dry |
| ¼ | cup | Instant nonfat dry milk |
| 2 | tablespoons | Cbopped chives; dried |
| 1 | Egg | |
| ½ | cup | Sour cream |
| 1 | tablespoon | Butter;or margarine |
| ¾ | cup | Very warm water |
Directions
Add all tbe ingredients into tbe pan in the order listed select wbite breadand pusb "Start". This bread tastes just as delicious as it sounds.
Savor it with a steak dinner, fill with homemade beef pate for finger sandwiches; or toast the slices, dust with garlic salt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini