Sour cream and vanilla bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Water |
| 1½ | tablespoon | Vanilla |
| ⅓ | cup | Sour cream |
| 1 | Egg | |
| 1 | tablespoon | Softened butter or margarine |
| 4 | cups | Gold Medal for Bread flour |
| ¼ | cup | Sugar |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Bread machine yeast |
Directions
FOR 2 LB RECIPE
Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use the delay cycle. Remove bread from pan when baking is completed, and cool on wire rack.
(from the makers of Gold Medal Flour) Posted to recipelu-digest Volume 01 Number 411 by Abtaxel <Abtaxel@...> on Dec 28, 1997