Yield: 1 servings
|1½ pounds||Leg of lamb; cut in 3/4-inch|
|\N \N||; cubes|
|⅓ cup||Sweet soy sauce|
|½ teaspoon||Coriander seed; crushed|
|¼ teaspoon||Crushed black pepper|
|1 tablespoon||Lime juice|
|3 \N||Shallots; peeled and sliced|
Thread the lamb cubes onto satay skewers. In a bowl, mix together soy sauce, coriander seed, black pepper and lime juice. Brush each skewer with the sauce, coating well. Grill or broil the satay until medium rare. Stir the sliced shallots into the remaining sauce and serve as a dip for the cooked satay.
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G40
Converted by MM_Buster v2.0l.