Sour cream appetizer
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour cream |
| ¼ | cup | Finely chopped celery |
| ¼ | cup | Finely chopped bell pepper |
| 3 | drops | Hot sauce |
| 1 | teaspoon | Worcestershire sauce |
| 2 | tablespoons | Chopped onion |
| 2 | tablespoons | Chopped stuffed olives |
| 1 | teaspoon | Lemon juice |
| ⅔ | cup | Finely crumbled cheese crackers |
Directions
Mix all ingredients except crackers. Line a small bowl with plastic wrap.
Put small amount of cracker crumbs on bottom. Alternate layers of sour cream mixture & crumbs. Cover with edges of plastic wrap & chill overnight.
Turn out & remove plastic wrap. Serve spread on crackers.
MRS. CLARK HALL
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .