Easy sour cream chocolate chip cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Butter, softened |
| 1¼ | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Sour cream |
| 2 | teaspoons | Vanilla extract |
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| dash | Salt | |
| 1 | cup | Walnuts or pecans chopped |
| 1½ | cup | Semisweet chocolate |
| Chips (9 oz) | ||
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:55
1. Preheat oven to 350°F. In a large bowl, beat together butter, sugar, and eggs with an electric mixer on medium speed until light and fluffy, 3 to 4 mins. Beat in sour cream and vanilla until well blended. Add flour, baking powder, baking soda, and salt; beat until well mixed. Stir in nuts and chocolate chips. Turn batter into a well-greased 12-cup bundt pan.
2. Bake 45 to 55 mins, or until golden and a cake tester inserted in center comes out clean. Let cake cool in pan 15 mins, then unmold onto a serving plate to cool completely.