Sour cream coffee cake #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar; packed |
| 2 | tablespoons | Flour |
| 2 | teaspoons | Cinnamon |
| 2 | tablespoons | Melted butter |
| ½ | cup | Soft margarine |
| 2 | Eggs | |
| 1 | cup | Sugar |
| 1 | cup | Sour cream |
| 2 | cups | Flour |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
Directions
STREUSEL MIX
CAKE MIX
From: "David J. DeWolfe" <SXDJD@...> Date: 14 Jul 1993 07:52:19 -0800 mix streusel ingredients well and set aside. cream the soft margarine, and add the eggs and beat well. add sugar and beat again, add sour cream. beat all very well, and set aside. sift together (or stir together gently) the flour, baking soda, and baking powder.
add - flour mixture to marg/egg/sugar mixture stir - gently until well mixed
add - 1 t vanilla and stir in gently put - in a buttered and floured pan first ½ of batter, then most (80-90%)
of streusel mix, then rest of batter, then rest of streusel mix on top (use a round pan with the tube/post whatever you call it in the middle).
preheat oven to 350, bake for 45 minutes.
this recipe was given to my mom by a friend of hers in feburary 1960. our family grew up with this cake on xmas mornings, birthday mornings etc. i hope you enjoy it.
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