Sour cream coffee cake #4

Yield: 12 Servings

Measure Ingredient
¾ cup Soft butter
1½ cup Sugar
3 \N Eggs
1½ teaspoon Vanilla
3 cups Flour
1½ teaspoon Baking powder
1½ teaspoon Baking soda
¼ teaspoon Salt
1½ cup Dairy sour cream
½ cup Brown sugar (packed)
½ cup Finely chopped walnuts
1½ teaspoon Cinnamon

CINNAMON-NUT FILLING

From: magwrit1@... (Michelle Young) Date: Thu, 1 Aug 1996 15:57:19 -0700 Heat oven to 350 degrees. Grease the tube pan.

Cream butter and sugar thoroughly. Beat in eggs and vanilla. Stir flour, baking powder, soda and salt together. Mix into creamed butter-sugar mixture alternately with sour cream.

Spread ⅓ of batter (about 2 cups) into pan. Sprinkle with ⅓ of filling (about 6 tbsp.). Repeat twice. Bake 50-60 minutes. Cool slightly in pan before removing.

JEWISH-FOOD digest 292

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes