Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Chocolate cake mix (18.5 oz) |
| ¼ cup | C&H Golden Brown Sugar firmly packed |
| 3 \N | Eggs |
| 1 cup | Water |
| 2 cups | Dairy sour cream |
| ½ cup | C&H Golden Brown Sugar firmly packed |
Place cake mix, sugar, eggs, water and ½ cup sour cream in mixing bowl. Mix at low speed for 30 seconds. Scrape bowl and beat at medium speed 1 to 2 minutes until smooth. Pour into greased and floured 13 x 9-inch pan. Bake in 350 degree oven 35 to 40 minutes or until cake tests done. Combine remaining sour cream with ½ cup C and H Golden Brown Sugar. Spread on hot cake and broil 3 to 5 minutes. Cool.
Comments: Moist cake and keeps well.
Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias