Yield: 12 Servings
|1 pack||Chocolate cake mix (18.5 oz)|
|¼ cup||C&H Golden Brown Sugar firmly packed|
|2 cups||Dairy sour cream|
|½ cup||C&H Golden Brown Sugar firmly packed|
Place cake mix, sugar, eggs, water and ½ cup sour cream in mixing bowl. Mix at low speed for 30 seconds. Scrape bowl and beat at medium speed 1 to 2 minutes until smooth. Pour into greased and floured 13 x 9-inch pan. Bake in 350 degree oven 35 to 40 minutes or until cake tests done. Combine remaining sour cream with ½ cup C and H Golden Brown Sugar. Spread on hot cake and broil 3 to 5 minutes. Cool.
Comments: Moist cake and keeps well.
Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias