Yield: 4 Servings
|1½ cup||All purpose flour|
|1 tablespoon||Baking powder|
|2 \N||Eggs; separated|
|1 cup||Sour cream|
|¼ cup||Butter; melted|
From: Joel.Ehrlich@... (Joel Ehrlich) Subject: UNUSUAL Waffle Recipes Date: Mon, 5 Jun 1995 06:45:06 GMT Preheat the waffle iron. Add the sour cream, milk, melted butter and vanilla to the egg yolks. Mix well. Add the flour, sugar and baking powder.
Mix thoroughly. Beat the egg whites until stiff. Fold the egg whites into the batter using a spoon. Bake according to waffle iron instructions. Serve with maple syrup.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .