Waffles #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| 2 | Eggs | |
| 1½ | cup | Milk |
| ¼ | cup | Beer |
| ¼ | cup | Finely chopped pecans |
| 6 | tablespoons | Melted butter |
Directions
Combine flour, baking powder, salt & sugar. Separate eggs. Beat egg yolks; add milk & beer. Add chopped pecans & dry ingredients & mix just enough to blend. Add melted butter. Allow batter to stand overnight to permit fermentation of beer. Just prior to baking waffles, beat whites of eggs until stiff & fold into batter. Pour enough batter into waffle iron so that waffle will rise & contact entire surface, browning evenly. Bake & serve.
Yields about 6-8 waffles.
COL GARY C. MAHAN
TIME INCLUDES OVERNIGHT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .