Sourdough waffles #1

Yield: 1 Servings

Measure Ingredient
½ cup Sourdough starter
5 cups Flour (what type is up to you)
5 cups Water
\N \N Sourdough mixture (above)
2 tablespoons S*gar
1 teaspoon Baking soda
½ tablespoon Baking powder
\N \N Flour as needed (you choose which type)



Date: Wed, 17 Apr 1996 13:01:06 -0400 (EDT) From: James Massey <masseyj@...> Day before (or up to a week before), mix ½ cup sourdough starter with 5 cups flour (what type is up to you) and 5 cups water. Mix, let sit covered overnight or up to 7 days.

When time to make waffles, take ½ cup of the sourdough mixture and set aside for next batch. Mix s*gar, baking soda and baking powder with remaining mixture, then add flour as needed for consistency. Heat nonstick waffle iron; spray no-stick on iron for first waffle; cook until steam stops coming out of the sides (in my experience, about 6½ minutes).

Waffles will not be as brown as when made with f*t. If the first waffle comes off the iron easily, you probably don't have to spray the iron for the remaining waffles.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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