Sourdough waffles #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sourdough starter |
| 5 | cups | Flour (what type is up to you) |
| 5 | cups | Water |
| Sourdough mixture (above) | ||
| 2 | tablespoons | S*gar |
| 1 | teaspoon | Baking soda |
| ½ | tablespoon | Baking powder |
| Flour as needed (you choose which type) | ||
Directions
STARTER PREP
WAFFLES
Date: Wed, 17 Apr 1996 13:01:06 -0400 (EDT) From: James Massey <masseyj@...> Day before (or up to a week before), mix ½ cup sourdough starter with 5 cups flour (what type is up to you) and 5 cups water. Mix, let sit covered overnight or up to 7 days.
When time to make waffles, take ½ cup of the sourdough mixture and set aside for next batch. Mix s*gar, baking soda and baking powder with remaining mixture, then add flour as needed for consistency. Heat nonstick waffle iron; spray no-stick on iron for first waffle; cook until steam stops coming out of the sides (in my experience, about 6½ minutes).
Waffles will not be as brown as when made with f*t. If the first waffle comes off the iron easily, you probably don't have to spray the iron for the remaining waffles.
FATFREE DIGEST V96 #107
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .