Sour cream cardamom waffles
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ¼ | cup | Granulated sugar |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Ground cardamom |
| 1 | dash | Salt |
| ⅔ | cup | Milk |
| ⅔ | cup | Sour cream |
| ¼ | cup | Butter or margarine - (1/2 stick); melted |
| 2 | Eggs; separated | |
Directions
In a bowl, combine flour, sugar, baking powder, cardamom and salt. Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup.
Yield: 6 (6½-inch) waffles.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998 Formatted for MasterCook by Susan Wolfe - swolfe1@...
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