Sourdough belgian waffles

Yield: 6 servings

Measure Ingredient
1¾ cup Flour; sifted
2 teaspoons Baking powder
½ teaspoon Salt
2 tablespoons Sugar
3 \N Eggs; separated
1 cup Sourdough starter
¾ cup Milk
6 tablespoons Butter; melted


Sift flour with baking powder, salt and sugar. Beat egg yolks, add butter, starter and milk. Stir into flour mixture. Beat egg whites till stiff peaks form and then fold into batter. Spoon into preheated Belgian waffle iron, either well buttered or teflon (I oil my teflon!) Bake about 5 minutes or until beautifully golden brown! Let me know if you try these.

I guarantee you'll never make another waffle recipe again! There are NO calories in's all the good stuff you put on top!!!<ggg> Love ya... SALLIE Posted 4/20/93 comment before post: Maybe we should go visiti Cheryl and make her some of these! IF You think the pancakes are will think you're REALLY in heaven with these! Reposted 6/20/93 comments: these are out uv this whirl...worth every bit of mess it takes to make them!!! ENJOY...I know you will! SALlie Sorry it took so long...hope the ingredients stay on here this time!!!!<ggg> Love ya...SALlie MM Format Norma Wrenn npxr56b See what fun we have! Norma

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