Sour cream waffles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2½ | teaspoon | Baking powder |
| ¾ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Sugar; plus |
| 1½ | teaspoon | Sugar |
| 4 | Eggs; separated | |
| 1 | cup | Sour cream |
| 1½ | cup | Milk |
| ¾ | cup | Sweet Butter; melted, plus |
| 2 | tablespoons | Sweet Butter; melted =OR=- Oil instead of butter |
Directions
SIFT TOGETHER ALL DRY INGREDIENTS. In a separate bowl, beat together the egg yolks, sour cream, milk and melted butter (or oil). Add to the dry mix. Mix together thoroughly. Beat egg whites until stiff, and fold in completely. Bake in preheated waffle iron.
This delicious waffle recipe comes from Margaret Fox, who prepares wonderful breakfasts at her restaurant, Cafe Beaujolais, in Mendocino, Calif. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Submitted By NANCY O'BRION On 12-27-94