Yield: 4 Servings
|1 teaspoon||Baking powder|
|1 cup||Sour or buttermilk or plain yogurt|
Mix and add extra liquid to make thick runny batter. It takes about ½ C of batter for one double Belgan waffle.
(J. REESE BROWN)
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .