Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1 | Egg |
| 1 cup | Sour or buttermilk or plain yogurt |
Mix and add extra liquid to make thick runny batter. It takes about ½ C of batter for one double Belgan waffle.
RBROWN@...
(J. REESE BROWN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .