Belgian waffles #3

Yield: 4 Servings

Measure Ingredient
1 cup Flour
1 teaspoon Baking powder
½ teaspoon Salt
1 Egg
1 cup Sour or buttermilk or plain yogurt

Mix and add extra liquid to make thick runny batter. It takes about ½ C of batter for one double Belgan waffle.

RBROWN@...

(J. REESE BROWN)

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