Sour cream apple squares (1975)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Firmly packed brown sugar |
| ½ | cup | Butter, softened |
| 1 | cup | Chopped nuts |
| 1 | teaspoon | Up to ... |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Dairy sour cream |
| 1 | teaspoon | Vanilla |
| 1 | Egg | |
| 2 | cups | Finely chopped peeled apples |
Directions
1975 Pillsbury Bake Off Winner Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, brown sugar and butter; beat at low speed until crumbly. Stir in nuts. Press 2¾ c of crumb mixture in bottom of ungreased 13 x 9 inch pan. To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over base. Bake at 350 degrees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cut into squares. Serve with whipped cream or ice cream, if desired. Luella Maki, MN.
Submitted By TERRI WOLTMON On 03-12-95