Apple fudge squares

Yield: 16 squares

Measure Ingredient
1 cup All-purpose flour, sifted
½ teaspoon Baking powder
¼ teaspoon Baking soda
¼ teaspoon Salt
½ cup Butter or margarine
2 ounces Unsweetened baking chocolate
1 cup Sugar
⅔ cup Applesauce
2 Eggs
1 teaspoon Vanilla
½ cup Pecans, chopped

Preheat oven to 350oF. Grease an 8" square pan on bottom. Sift flour, baking powder, soda and salt together; set aside. In double boiler, melt butter and chocolate together over medium heat. Remove from heat and add sugar and applesauce. Beat in eggs one at a time. Blend in vanilla and dry ingredients; stir in pecans.

Pour into prepared pan. Spread evenly. Bake 35-40 mintues, until done as desired. Let cool. Cut into squares or bars.

Source: Marian Hoffman, Whitman's Chocolate Cookbook. Typed by Linda Howard.

From: Linda Howard Date: 09-21-94

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