Yield: 16 squares
|1 cup||All-purpose flour, sifted|
|½ teaspoon||Baking powder|
|¼ teaspoon||Baking soda|
|½ cup||Butter or margarine|
|2 ounces||Unsweetened baking chocolate|
|½ cup||Pecans, chopped|
Preheat oven to 350oF. Grease an 8" square pan on bottom. Sift flour, baking powder, soda and salt together; set aside. In double boiler, melt butter and chocolate together over medium heat. Remove from heat and add sugar and applesauce. Beat in eggs one at a time. Blend in vanilla and dry ingredients; stir in pecans.
Pour into prepared pan. Spread evenly. Bake 35-40 mintues, until done as desired. Let cool. Cut into squares or bars.
Source: Marian Hoffman, Whitman's Chocolate Cookbook. Typed by Linda Howard.
From: Linda Howard Date: 09-21-94