Sherry cream apple squares
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-Purpose Flour |
| ½ | cup | Brown Sugar |
| 4 | tablespoons | Butter or Margarine |
| ½ | cup | Chopped Pecans |
| 1 | large | Or 2 Small Green Apples |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Baking Soda |
| ½ | cup | Sour Cream |
| ½ | teaspoon | Vanilla |
| 1 | Egg | |
| 1 | cup | Whipping Cream |
| 3 | tablespoons | Powdered Sugar |
| 2 | tablespoons | Sweet Sherry |
Directions
SHERRY GLAZE
1. In a bowl, combine the flour, brown sugar, and butter. When mixture is
crumbly, stir in pecans. 2. Press 1¼ cups of mixture into a lightly buttered 8-by-8-inch baking pan. 3. Peel, core, and finely chop apples. 4. In a small bowl, combine the cinnamon, baking soda, sour cream, vanilla, and egg. 5. Stir mixture into remaining flour mixture.
Then stir in apples. 6. Spoon over the pressed-out crust. 7. Bake at 350øF for about 30 minutes until a toothpick comes out clean.
Cool slightly. 8. Beat whipping cream until it begins to thicken.
Gradually beat in
sugar and sherry. 9. Serve large, warm squares of dessert with a dollop of sherry cream.
Nutritional Information: (Per serving) Calories..484 Protein.½.4g Fat..34.3g Carbs..39.8g Sodium..188mg Source: "Great American Recipes" Posted by: Lois Flack - CYBEREALM BBS - Watertown, NY - (315)785-8098