Yield: 4 servings
|8 tablespoons||Flour, divided|
|1½||Packets of Chicken noodle soup mix|
|2 teaspoons||Parsley flakes|
|2½||To 3 lbs. chicken pieces, skin removed if desired|
Combine 4 tablespoons flour, ½ envelope soup mix, parsley flakes and paprika. Coat chicken pieces with the mixture. Sprinkle any remaining mixture over pieces.
In 12x8 in. dish mix remaining flour, soup mix and water. Arrange chicken pieces in dish. Cover with wax paper or Saran Wrap.
Microwave at High 20 to 25 minutes, or until chicken is no longer pink, rearranging but not turning over pieces and stirring gravy after half the time.